Jyoti Natural Foods Gluten-Free Mung Dal with Spinach Indian Cuisine
Delicious, hearty source of vegetable protein in Indian cuisine. Mung bean. Spinach, tomato. Onion, garlic, ginger. Spices. Just add 1/4 cup or more of water! Gluten-free. Vegetarian. Heat & serve. Natural foods. www.Jyotifoods.com. Satisfaction guaranteed! Please visit our web site for recipes and information. Product of USA.